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We know you care about the environment. So do we. But let's get real - the events industry typically creates a lot of wastage and generate tons of carbon. So, what can we do to be part of the solution?
As Asia’s most sustainable MICE venue powered by renewable energy, we have reimagined what it means to host truly green events.
For us, it’s not just a case of minimising single-use plastics, turning down the air-conditioning or buying carbon credits, but real structural changes that make a difference.
We’ve developed a framework to ensure that our venue is always run as sustainably as possible. From our expansive array of solar panels and smart buildings to our zero-waste solutions and responsible food practices, our initiatives are aligned with Singapore’s Green Plan 2030 and the United Nations Sustainable Development Goals (SDGs) to set the gold standard for sustainability within the industry.
By choosing our venue, you're not just selecting a space – you're making a statement about your commitment to environmental stewardship and positively impacting communities.
Together, we can redefine the future, where every event contributes to a cleaner, greener planet.
Get a glimpse of how we are consciously reducing our carbon footprint by investing in real structural changes and taking small consistent steps in our daily operations.
We hold the record for Singapore’s largest single-site solar rooftop installation – approximately the size of eight football fields – to generate clean renewable energy.
Completed in 2023, the 16,508 panels harvest the sun’s energy to power our operations as well as 20 EV chargers at our venue. With the ability to generate enough energy to power 4,000 3-room apartments for a year, our system allows us to effectively reduce CO2 emissions equivalent to 500 round trips between Singapore and New York.
Our BCA Green Mark Platinum Certified buildings are equipped with sustainable features and smart technologies to reduce our water and electricity consumption. These include smart sensors that automatically adjust light and room temperature based on traffic flow and natural light, as well as highly efficient and scalable HVAC cooling plants.
We’ve also designed our buildings to reduce reliance on artificial lighting, with strategically placed skylights and large windows for ample natural light to flow into our spaces.
Our philosophy is to fill your tummies – not landfills!
To minimise single-use plastics, all our F&B, including bentos and catering, come in eco-friendly packaging whenever possible.
To ensure your food comes from sustainable sources, we have three herb gardens within our buildings – see if you can taste our freshly plucked herbs in your meals!
For food that can't come from our gardens, we work with suppliers and local partners who advocate sustainable farming and care about the environment as much as we do.
We have a robust recycling programme that focuses on reusing, reducing and recycling waste at every opportunity.
Our powerful food digester can process 365 tonnes of food waste a year (the weight of 20 double-decker buses!), transforming waste into greywater safe for release into the public sewage system. We also provide water dispensers in common areas to encourage the use of water bottles, and adopt digital screens instead of physical advertising and marketing materials to reduce waste.
From our onsite recycling centre to user-friendly labels on recycling bins, we make zero-waste easy for everyone.
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